{"id":26310,"date":"2022-09-28T08:32:09","date_gmt":"2022-09-28T08:32:09","guid":{"rendered":"https:\/\/www.eonimpresa.com\/?p=2532"},"modified":"2026-10-28T20:21:05","modified_gmt":"2026-10-28T20:21:05","slug":"wurstel-te-ngrene-te-pagatuar-6-te-vdekur-dhe-61-persona-te-prekur-alarm-ne-supermarkete-nder-markat-e-perfshira-wudy-aia","status":"publish","type":"post","link":"https:\/\/eonimpresa.albaniainsight.com\/it\/wurstel-te-ngrene-te-pagatuar-6-te-vdekur-dhe-61-persona-te-prekur-alarm-ne-supermarkete-nder-markat-e-perfshira-wudy-aia\/","title":{"rendered":"W\u00dcRSTEL T\u00cb NGR\u00cbN\u00cb T\u00cb PAGATUAR: 6 T\u00cb VDEKUR DHE 61 PERSONA T\u00cb PREKUR. ALARM N\u00cb SUPERMARKETE. ND\u00cbR MARKAT E P\u00cbRFSHIRA WUDY AIA"},"content":{"rendered":"
\n

Sh\u00ebnim: <\/strong>Ajo q\u00eb po ndodh n\u00eb situat\u00ebn e shp\u00ebrthimit t\u00eb listerioz\u00ebs \u00ebsht\u00eb ajo q\u00eb teknik\u00ebt e studios ton\u00eb p\u00ebrs\u00ebrisin pa pushim n\u00eb trajnimet q\u00eb zhvillojm\u00eb n\u00eb vend: Ruhuni nga subjektet q\u00eb nuk kan\u00eb incidente t\u00eb k\u00ebtij lloji, sepse puna ka gjithmon\u00eb problematika. Kush subjekt nuk ka shfaqur asnj\u00ebher\u00eb problematika, nuk ka kontroll.<\/strong><\/em><\/p>\n

Vler\u00ebsojm\u00eb faktin q\u00eb AKU, autoriteti yn\u00eb i ushqimit ishte nd\u00ebr t\u00eb par\u00ebt q\u00eb nd\u00ebrhyri p\u00ebr bllokimin dhe t\u00ebrheqjen nga tregu t\u00eb lotove t\u00eb dyshuara.<\/p>\n<\/blockquote>\n

burimi: ilfattoalimentare.it<\/a><\/p>\n

27 Shtator 2022<\/p>\n

Lajmi i gjasht\u00eb personave q\u00eb dyshohet se vdiq\u00ebn n\u00eb Itali<\/strong> nga ngr\u00ebnia e salsi\u00e7eve t\u00eb papjekura t\u00eb kontaminuara me Listeria monocytogenes kaloi pothuajse pa u v\u00ebn\u00eb re, megjith\u00ebse alarmi ra n\u00eb shum\u00eb zinxhir\u00eb supermarketesh. Il Fatto Alimentare \u00ebsht\u00eb i vetmi sajt q\u00eb foli p\u00ebr k\u00ebt\u00eb n\u00eb nj\u00eb artikull q\u00eb botuam m\u00eb 26 shtator pasi shikuam dokumentet nga Sistemi Evropian i Paralajm\u00ebrimit t\u00eb Shpejt\u00eb (Rasff). Tabelat n\u00eb dyqane u shfaq\u00ebn t\u00eb premten e 23 shtatorit dhe n\u00eb shum\u00eb raste nuk shfaqej marka e produktit. Reklamat tregonin vet\u00ebm emrin e kompanis\u00eb prodhuese t\u00eb treguar n\u00eb etiket\u00eb (Agricola Tre Valli Soc. Coop, fabrik\u00eb n\u00eb piazzale Apollinare Veronesi 1, n\u00eb San Martino Buon Albergo, n\u00eb provinc\u00ebn e Veron\u00ebs) dhe shenj\u00ebn e identifikimit (IT 04 M CE ) . Megjithat\u00eb, salsi\u00e7et AIA dhe markat e tjera t\u00eb p\u00ebrfshira, pothuajse nuk shfaqen kurr\u00eb n\u00eb tabela dhe kjo e b\u00ebn t\u00eb v\u00ebshtir\u00eb identifikimin e konsumator\u00ebve. Ka edhe m\u00eb shum\u00eb: n\u00eb paketimin e salsi\u00e7eve AIA, p\u00ebr shembull, gjendet vet\u00ebm selia e prodhuesit (Prodhuar n\u00eb stabilimentin S.Martino B.A. (VR) vula CE IT 04 M CE) dhe jo emri i fabrik\u00ebs Tre Valli. Kjo do t\u00eb thot\u00eb se p\u00ebr t\u00eb gjurmuar paketat e kontaminuara, \u00ebsht\u00eb e nevojshme t\u00eb kontrollohet vula evropiane (Vula CE IT 04 M CE), dhe kjo nuk \u00ebsht\u00eb plot\u00ebsisht e dukshme.<\/p>\n

Problemi ka t\u00eb b\u00ebj\u00eb me t\u00eb pakt\u00ebn tre lloje salsi\u00e7esh Wudy AIA (klasik, djath\u00eb dhe snack klasik) me dat\u00eb skadimi nga 20 shtatori 2022 deri m\u00eb 5 dhjetor 2022. Kjo do t\u00eb thot\u00eb se produktet mund t\u00eb jen\u00eb ende n\u00eb rafte ose n\u00eb frigorifer\u00ebt e konsumator\u00ebve. N\u00eb dokumentet e alarmit t\u00eb l\u00ebshuara n\u00eb nivel evropian p\u00ebrmenden edhe marka t\u00eb tjera m\u00eb pak t\u00eb njohura si: W\u00fcr, Pavo, Golo, Salumeo i Lidl dhe Salchicha, p\u00ebr t\u00eb cilat nuk ka indikacione m\u00eb t\u00eb sakta. Marka T\u00f6bias e zinxhirit t\u00eb supermarketeve Eurospin gjithashtu shfaqet n\u00eb list\u00eb, por tabela \u00ebsht\u00eb t\u00ebrhequr nga raftet me nj\u00eb njoftim t\u00eb par\u00eb zyrtar n\u00eb fund t\u00eb gushtit 2022 dhe nj\u00eb njoftim t\u00eb dyt\u00eb n\u00eb shtator. Nj\u00eb tjet\u00ebr gj\u00eb p\u00ebr t’u theksuar \u00ebsht\u00eb se ndotja prek vet\u00ebmlotet e p\u00ebrmendura q\u00eb kan\u00eb nj\u00eb dat\u00eb skadimi midis 20 shtatorit 2022 dhe 5 dhjetorit 2022.<\/p>\n

Nj\u00eb num\u00ebr kaq i lart\u00eb i viktimave dhe njer\u00ebzve t\u00eb p\u00ebrfshir\u00eb vjen p\u00ebr shkak t\u00eb zakonit t\u00eb keq t\u00eb p\u00ebrhapur p\u00ebr t\u00eb ngr\u00ebn\u00eb salcice t\u00eb papjekura.
\nN\u00eb ambalazh shkruhet \u201cT\u00eb konsumohet pas gatimit t\u00eb kujdessh\u00ebm\u201d, por njer\u00ebzit lexojn\u00eb pak, shp\u00ebrqendrohen dhe nuk e din\u00eb q\u00eb salsi\u00e7et duhet t\u00eb gatuhen<\/strong> para se t\u2019i vendosin n\u00eb tavolin\u00eb. Mendoni vet\u00ebm sa sallata orizi p\u00ebrgatisni n\u00eb ver\u00eb, duke shtuar salsi\u00e7e t\u00eb prera n\u00eb copa t\u00eb vogla pa i gatuar. Zierja, nga ana tjet\u00ebr, \u00ebsht\u00eb absolutisht e nevojshme p\u00ebr t\u00eb neutralizuar bakteret ende t\u00eb pranishme. \u00cbsht\u00eb e v\u00ebrtet\u00eb q\u00eb linja e prodhimit parashikon pasterizimin e salsi\u00e7eve, por n\u00eb k\u00ebt\u00eb rast kontaminimi supozohet se ka ndodhur pas trajtimit termik n\u00eb faz\u00ebn e paketimit (raporti Rasff flet p\u00ebr kontaminim mjedisor).<\/p>\n

Vet\u00eb AIA shfaq n\u00eb paketim shprehjen “P\u00ebrgatitja: gatuajeni n\u00eb tigan ose n\u00eb pjast\u00ebr duke e rrotulluar p\u00ebr 3\/4 minuta ose zieni n\u00eb uj\u00eb t\u00eb vluar p\u00ebr 3\/4 minuta”. P\u00ebr k\u00ebt\u00eb arsye kompania nuk i ka t\u00ebrhequr drejtp\u00ebrdrejt salsi\u00e7et duke dh\u00ebn\u00eb njoftimin, por komunikimi \u00ebsht\u00eb shp\u00ebrndar\u00eb nga prodhuesi n\u00eb supermarkete. N\u00ebse konsumator\u00ebt do t\u00eb kishin ndjekur udh\u00ebzimet me p\u00ebrpik\u00ebri, nuk do t\u00eb kishte gjasht\u00eb viktima dhe 61 persona t\u00eb p\u00ebrfshir\u00eb. P\u00ebrgjegj\u00ebsia i takon edhe Fabrik\u00ebs Tre Valli, sepse n\u00ebse, si\u00e7 supozohet se ka ndodhur, ndotja ka ndodhur n\u00eb fund t\u00eb linj\u00ebs s\u00eb prodhimit, pasi kompania t\u00eb kishte zbuluar problemin duhet t\u00eb kishte identifikuar menj\u00ebher\u00eb shkaqet dhe m\u00eb pas t\u00eb aktivizonte t\u00ebrheqjen e produktit. Fatkeq\u00ebsisht, ky element shoq\u00ebrohet me leht\u00ebsin\u00eb e konsumator\u00ebve t\u00eb m\u00ebsuar t\u00eb han\u00eb salsi\u00e7e t\u00eb pagatuara pa ndjekur udh\u00ebzimet e p\u00ebrdorimit.<\/p>\n

\u00c7\u00ebshtja \u00ebsht\u00eb shum\u00eb serioze, aq sa Ministria e Sh\u00ebndet\u00ebsis\u00eb ka l\u00ebshuar nj\u00eb deklarat\u00eb<\/a> t\u00eb gjat\u00eb p\u00ebr shtyp t\u00eb premten 23 shtator 2022 n\u00eb t\u00eb cil\u00ebn paralajm\u00ebron konsumator\u00ebt, pa p\u00ebrmendur markat e p\u00ebrfshira, por vet\u00ebm emrin e prodhuesit Fabrika Tre Valli – IT 04 M CE. N\u00eb tekst nuk thuhet se autoritetet sh\u00ebndet\u00ebsore evropiane kan\u00eb l\u00ebshuar nj\u00eb alarm q\u00eb tregon se t\u00eb vdekurit jan\u00eb gjasht\u00eb dhe personat e prekur 61. B\u00ebhet fjal\u00eb p\u00ebr nj\u00eb problem q\u00eb u konstatua nga ASL italiane n\u00eb fillim t\u00eb gushtit 2022 dhe p\u00ebr t\u00eb cilat duhet t\u00eb besojm\u00eb se ka pasur hetime dhe njohuri q\u00eb kan\u00eb \u00e7uar n\u00eb rrethimin dhe identifikimin m\u00eb t\u00eb mir\u00eb t\u00eb faktit dhe etiologjis\u00eb s\u00eb tij vet\u00ebm n\u00eb fillim t\u00eb shtatorit. Raporti Rasff tregon 12 shtator 2022 si dit\u00ebn kur ka nj\u00eb ngarkes\u00eb t\u00eb lart\u00eb t\u00eb Listeria monocytogenes n\u00eb mostra.<\/strong> Autoritetet sh\u00ebndet\u00ebsore italiane jan\u00eb mjaft t\u00eb sigurta p\u00ebr korrelacionin midis w\u00fcrstel dhe Listeris\u00eb, sepse p\u00ebrmes nj\u00eb ekzaminimi epidemiologjik ata kan\u00eb identifikuar w\u00fcrstel si p\u00ebrgjegj\u00ebs t\u00eb mundsh\u00ebm p\u00ebr kontaminimin. Hipoteza u konfirmua nga testet e m\u00ebvonshme q\u00eb gjet\u00ebn pranin\u00eb e shtamit Listeria monocytogenes ST 155 si n\u00eb mostrat ende t\u00eb paketuara ashtu edhe n\u00eb fabrik\u00ebn Tre Valli.<\/p>\n

M\u00eb par\u00eb, n\u00eb muajt gusht dhe shtator, dyshimet i drejtoheshin djathit \u201cAsiago\u201d, i cili pas ekzaminimeve t\u00eb thelluara u shfajsua totalisht. Lind pyetja pse ministria nuk i informoi njer\u00ebzit n\u00eb m\u00ebnyr\u00eb adekuate, duke specifikuar se djathi Asiago ishte p\u00ebrfshir\u00eb gabimisht n\u00eb k\u00ebt\u00eb \u00e7\u00ebshtje. Pyetja e dyt\u00eb ka t\u00eb b\u00ebj\u00eb me d\u00ebshtimin p\u00ebr t\u00eb treguar n\u00eb deklarat\u00ebn p\u00ebr shtyp t\u00eb s\u00eb premtes 23 shtator markat e p\u00ebrfshira dhe datat e skadenc\u00ebs s\u00eb loteve n\u00eb fjal\u00eb. Megjithat\u00eb, dokumentet nuk l\u00ebn\u00eb vend p\u00ebr dyshime p\u00ebr pesh\u00ebn e situat\u00ebs dhe shtrirjen e problemit q\u00eb prek pothuajse t\u00eb gjitha rajonet italiane. Dokumenti detajon list\u00ebn e rrjeteve t\u00eb supermarketeve n\u00eb fjal\u00eb q\u00eb kan\u00eb shp\u00ebrndar\u00eb salsi\u00e7et. N\u00eb list\u00eb gjejm\u00eb: Lidl, Eurospin, Esselunga, Penny market, Conad, Sogegross, Unes, Bennet, Prix, Tigros… P\u00ebrball\u00eb nj\u00eb rasti t\u00eb till\u00eb, ndoshta Ministria e Sh\u00ebndet\u00ebsis\u00eb duhet t\u00eb dal\u00eb n\u00eb terren duke i kujtuar njer\u00ebzve se salsi\u00e7et duhen ngr\u00ebn\u00eb t\u00eb gatuara.<\/strong><\/p>\n

Bazuar n\u00eb at\u00eb q\u00eb raportohet n\u00eb 72 faqet e raportit evropian q\u00eb kronika e t\u00eb gjith\u00eb historis\u00eb, ne po p\u00ebrballemi me nj\u00eb nga rastet m\u00eb t\u00eb r\u00ebnda t\u00eb kontaminimit ushqimor q\u00eb ka ndodhur n\u00eb Itali n\u00eb 50 vitet e fundit si p\u00ebr numrin e viktimave ashtu edhe p\u00ebr shp\u00ebrndarjen n\u00eb territor t\u00eb produkteve t\u00eb p\u00ebrfshira.<\/p>\n

Fabrika Tre Valli n\u00eb nj\u00eb njoftim p\u00ebr shtyp t\u00eb mb\u00ebrritur dje n\u00eb redaksin\u00eb mohon kategorikisht se ka prova tekniko-shkencore q\u00eb mund t\u00eb \u00e7ojn\u00eb n\u00eb lidhje me raste vdekjesh nga listerioza dhe salsi\u00e7et e prodhuara nga Fabrika Tre Valli. \u201cKooperativa \u2013 sakt\u00ebsohet \u2013 ka aktivizuar nj\u00eb procedur\u00eb t\u00ebrheqjeje vullnetare n\u00eb marr\u00ebveshje me Autoritetet Kompetente me njoftim relativ informativ p\u00ebr p\u00ebrdorimin e duhur t\u00eb ushqimit ekskluzivisht si mas\u00eb paraprake, si ruajtja e gabuar e produktit dhe mosrespektimi i Metodat e gatimit t\u00eb listuara n\u00eb etiket\u00eb mund ta b\u00ebjn\u00eb ushqimin t\u00eb pap\u00ebrshtatsh\u00ebm p\u00ebr konsum nga pik\u00ebpamja mikrobiologjike.<\/p>\n

\n

P\u00ebrgatiti: Studio EON<\/p>\n

P.S.
\nSot n\u00eb mediat italiane po fillon t\u00eb perhapet lajmi i dyshimit mbi vdekjet nga listerioza t\u00eb shkaktuara nga salsi\u00e7et e prodhuara n\u00eb stabilimentin Tre Valli n\u00eb provinc\u00ebn e Veron\u00ebs. Shifrat nuk jan\u00eb akoma t\u00eb konfirmuara dhe jepen numra t\u00eb ndrysh\u00ebm n\u00eb media t\u00eb ndryshme.
\nVlen t\u00eb rikujtojm\u00eb konsumator\u00ebt q\u00eb specifikimet n\u00eb etiketat e\u00a0produkteve ushqimore, kryesisht ato me prejardhje shtazore, duhet t\u00eb ndiqen me rigorozitet.
\n<\/em><\/strong><\/p>\n

Vademekumi q\u00eb duhet ndjekur nga t\u00eb gjith\u00eb konsumator\u00ebt<\/p>\n<\/blockquote>\n

\n
    \n
  • Higjienizoni n\u00eb m\u00ebnyr\u00eb t\u00eb shpesht\u00eb duart dhe pastroni sip\u00ebrfaqet dhe materialet q\u00eb bien n\u00eb kontakt me produktet ushqimore: en\u00eb, frigorifer\u00eb, sfungjer\u00eb etj.<\/li>\n
  • Ruani ve\u00e7mas dhe n\u00eb en\u00eb t\u00eb mbyllura n\u00eb frigorifer ushqimet e pagatuara, t\u00eb gatuara dhe gati p\u00ebr konsumim.<\/li>\n
  • Gatuani mir\u00eb ushqimin duke ndjekur udh\u00ebzimet e etiket\u00ebs s\u00eb produktit.<\/li>\n
  • Mos blini produkte me prejardhje shtazore pa etiket\u00eb, rrezikoni sh\u00ebndetin tuaj dhe t\u00eb familjar\u00ebve tuaj.<\/li>\n
  • Kontrolloni higjien\u00ebn e subjekteve ku blini produktet ushqimore.<\/li>\n
  • Mos lini ushqime q\u00eb prishen n\u00eb temperatur\u00ebn e ambientit dhe respektoni temperatur\u00ebn e ruajtjes t\u00eb treguar n\u00eb etiket\u00eb.<\/li>\n<\/ul>\n<\/blockquote>","protected":false},"excerpt":{"rendered":"

    Sh\u00ebnim: Ajo q\u00eb po ndodh n\u00eb situat\u00ebn e shp\u00ebrthimit t\u00eb listerioz\u00ebs \u00ebsht\u00eb ajo q\u00eb teknik\u00ebt e studios ton\u00eb p\u00ebrs\u00ebrisin pa pushim n\u00eb trajnimet q\u00eb zhvillojm\u00eb n\u00eb vend: Ruhuni nga subjektet […]<\/p>\n","protected":false},"author":1,"featured_media":26539,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97],"tags":[],"class_list":["post-26310","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-siguria-ushqimore-haccp"],"_links":{"self":[{"href":"https:\/\/eonimpresa.albaniainsight.com\/it\/wp-json\/wp\/v2\/posts\/26310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eonimpresa.albaniainsight.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eonimpresa.albaniainsight.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eonimpresa.albaniainsight.com\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eonimpresa.albaniainsight.com\/it\/wp-json\/wp\/v2\/comments?post=26310"}],"version-history":[{"count":2,"href":"https:\/\/eonimpresa.albaniainsight.com\/it\/wp-json\/wp\/v2\/posts\/26310\/revisions"}],"predecessor-version":[{"id":27659,"href":"https:\/\/eonimpresa.albaniainsight.com\/it\/wp-json\/wp\/v2\/posts\/26310\/revisions\/27659"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eonimpresa.albaniainsight.com\/it\/wp-json\/wp\/v2\/media\/26539"}],"wp:attachment":[{"href":"https:\/\/eonimpresa.albaniainsight.com\/it\/wp-json\/wp\/v2\/media?parent=26310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eonimpresa.albaniainsight.com\/it\/wp-json\/wp\/v2\/categories?post=26310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eonimpresa.albaniainsight.com\/it\/wp-json\/wp\/v2\/tags?post=26310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}