{"id":26288,"date":"2019-05-23T17:41:20","date_gmt":"2019-05-23T17:41:20","guid":{"rendered":"https:\/\/www.eonimpresa.com\/?p=1258"},"modified":"2026-10-28T20:21:34","modified_gmt":"2026-10-28T20:21:34","slug":"konsumimi-i-ushqimeve-pas-dates-se-skadimi","status":"publish","type":"post","link":"https:\/\/eonimpresa.albaniainsight.com\/it\/konsumimi-i-ushqimeve-pas-dates-se-skadimi\/","title":{"rendered":"Konsumimi i ushqimeve pas dat\u00ebs s\u00eb skadimit"},"content":{"rendered":"

Deri kur mund t\u00eb konsumohet ushqimi p\u00ebrtej dat\u00ebs s\u00eb skadimit<\/em><\/p>\n

Sa koh\u00eb zgjasin ushqimet e paketuara pas dat\u00ebs s\u00eb skadimit? A mund t’i konsumoni ato edhe pas k\u00ebsaj date? N\u00eb t\u00eb v\u00ebrtet\u00eb, nuk \u00ebsht\u00eb gjithmon\u00eb e nevojshme ta hedh\u00ebsh menj\u00ebher\u00eb, por kjo varet nga lloji i ushqimit dhe si \u00ebsht\u00eb ruajtur.<\/p>\n

\u00c7far\u00eb thot\u00eb ligji<\/strong>
\nQ\u00eb nga tejkalimi i dat\u00ebs s\u00eb skadimit, konsumimi i ushqimit mund t\u00eb jet\u00eb i rreziksh\u00ebm p\u00ebr sh\u00ebndetin p\u00ebr shkak t\u00eb p\u00ebrhapjes s\u00eb baktereve. Ligji p\u00ebrcakton detyrimet e afatit n\u00eb var\u00ebsi t\u00eb llojit t\u00eb produkteve ushqimore.<\/p>\n

Afati i fundit p\u00ebr produktet e fresk\u00ebta
\n<\/strong>Data e skadenc\u00ebs s\u00eb treguar n\u00eb paketimin e ushqimit tregon dat\u00ebn deri n\u00eb t\u00eb cil\u00ebn produkti \u00ebsht\u00eb i p\u00ebrshtatsh\u00ebm p\u00ebr tu konsumuar n\u00eb p\u00ebrputhje me rregullat e konservimit t\u00eb sugjeruara nga prodhuesi. T\u00eb gjitha paketimet e produkteve ushqimore t\u00eb tilla si mish dhe djath\u00eb i fresk\u00ebt, qum\u00ebsht dhe produkte t\u00eb qum\u00ebshtit t\u00eb fresk\u00ebta, makarona t\u00eb fresk\u00ebta, etj., duhet me ligj t\u00eb p\u00ebrmbajn\u00eb fjal\u00ebt “t\u00eb p\u00ebrdoret para<\/strong>“, pasuar nga data dhe kushtet e magazinimit. Ligji gjithashtu ndalon shitjen e produkteve ushqimore, pas tejkalimit t\u00eb dat\u00ebs s\u00eb skadimit.<\/p>\n

Skadimi i produkteve q\u00eb nuk i n\u00ebnshtrohen prishjes s\u00eb shpejt\u00eb
\n<\/strong>N\u00eb k\u00ebt\u00eb rast formulimi “t\u00eb p\u00ebrdoret para<\/strong>” z\u00ebvend\u00ebsohet (Sh\u00ebnim: n\u00eb VKM 434 dat\u00eb 11.7.2018 ka nj\u00eb gabim n\u00eb perkthim, n\u00eb artikull p\u00ebrdoret formulimi i sakt\u00eb) <\/strong>me formulimin “preferohet t\u00eb konsumohet br\u00ebnda”, e ndjekur nga e ashtuquajtura DJM, data e jet\u00ebgjat\u00ebsis\u00eb minimale, dmth koha minimale q\u00eb nj\u00eb ushqim, gjithmon\u00eb n\u00ebse ruhet n\u00eb m\u00ebnyr\u00eb korrekte, ruan karakteristikat e tij specifike.<\/p>\n

Skadimi p\u00ebr produktet q\u00eb mund t\u00eb ruhen p\u00ebr 3 deri 18 muaj
\n<\/strong>P\u00ebr produktet q\u00eb ruhen p\u00ebr 3 muaj, mjafton t\u00eb tregohet dita dhe muaji i skadimit; p\u00ebr produktet ushqimore q\u00eb mund t\u00eb ruhen nga 3 deri n\u00eb 18 muaj, mjafton t\u00eb tregohet muaji dhe viti i skadimit; s\u00eb fundmi, p\u00ebr produktet q\u00eb mund t\u00eb ruhen p\u00ebr m\u00eb shum\u00eb se 18 muaj, mjafton t\u00eb tregohet viti.<\/p>\n

Afati p\u00ebr frutat dhe perimet e fresk\u00ebta
\n<\/strong>N\u00ebse jan\u00eb t\u00eb paprekura, dmth. t\u00eb paprera ose t\u00eb paqeruara, treguesi i dat\u00ebs s\u00eb jet\u00ebgjat\u00ebsis\u00eb minimale (afatit t\u00eb ruajtjes minimale) nuk \u00ebsht\u00eb i detyruesh\u00ebm, k\u00ebshtu si dhe p\u00ebr ver\u00ebn, uthull\u00ebn, krip\u00ebn dhe sheqerin n\u00eb gjendje t\u00eb ngurt\u00eb, buk\u00ebn, prodhimet e fresk\u00ebta pasti\u00e7erie, pije alkoolike me nj\u00eb p\u00ebrqindje alkooli jo m\u00eb tep\u00ebr se 10%, \u00e7am\u00e7ak\u00ebz etj.<\/p>\n

\u00cbsht\u00eb e skaduar! <\/strong>Ta hedh apo mos ta hedh?
\n<\/strong>Si\u00e7 tham\u00eb m\u00eb sip\u00ebr, jo t\u00eb gjitha ushqimet e skaduara duhet t\u00eb hidhen menj\u00ebher\u00eb n\u00eb plehra, ja disa k\u00ebshilla p\u00ebr t\u00eb ditur se si t\u00eb sillemi<\/strong>.
\nKini kujdes megjithat\u00eb! K\u00ebto rregulla zbatohen n\u00ebse produkti \u00ebsht\u00eb ruajtur n\u00eb m\u00ebnyr\u00eb korrekte dhe n\u00eb \u00e7do rast \u00ebsht\u00eb gjithmon\u00eb e mir\u00eb ti mbahet er\u00eb ose t\u00eb provohet pak para se ti jepet f\u00ebmij\u00ebve, n\u00eb \u00e7do rast duhet t\u00eb p\u00ebrdoret pak bonsens.<\/p>\n

Kosi i skaduar
\n<\/strong>Kosi mund t\u00eb konsumohet deri n\u00eb 6 ose 7 dit\u00eb pas dat\u00ebs s\u00eb skadimit; megjithat\u00eb, mbani n\u00eb mend se vlerat e tij ushqyese do t\u00eb reduktohen; p\u00ebrsa i p\u00ebrket vlerave organoleptike, humbja \u00ebsht\u00eb praktikisht e par\u00ebnd\u00ebsishme. \u00cbsht\u00eb e k\u00ebshillueshme q\u00eb kosin ta ruani n\u00eb frigorifer n\u00eb m\u00ebnyr\u00eb korrekte dhe n\u00eb momentin e blerjes \u00ebsht\u00eb e k\u00ebshillueshme q\u00eb t\u00eb kontrolloni q\u00eb mbyllja e paketimit t\u00eb jet\u00eb e paprekur. N\u00ebse kosi \u00ebsht\u00eb pak i l\u00ebngsh\u00ebm, p\u00ebrziejini pak dhe kthehet n\u00eb q\u00ebndrueshm\u00ebrin\u00eb e duhur.<\/p>\n

Qum\u00ebshti i fresk\u00ebt i skaduar
\n<\/strong>Data e skadimit t\u00eb qum\u00ebshtit t\u00eb fresk\u00ebt t\u00eb pasterizuar dhe qum\u00ebshtit t\u00eb fresk\u00ebt t\u00eb pasterizuar me cil\u00ebsi t\u00eb lart\u00eb p\u00ebrcaktohet me ligj n\u00eb dit\u00ebn e 6\u00b0 pas trajtimit termik<\/strong>. Data e skadimit t\u00eb qum\u00ebshtit t\u00eb mikrofiltruar t\u00eb fresk\u00ebt t\u00eb pasterizuar \u00ebsht\u00eb vendosur n\u00eb dit\u00ebn e 10\u00b0 pas trajtimit termik<\/strong>. P\u00ebrtej k\u00ebtyre afateve \u00ebsht\u00eb e k\u00ebshillueshme q\u00eb t\u00eb evitohet konsumimi i k\u00ebtyre produkteve, edhe pse disa thon\u00eb se tejkalimi i afatit t\u00eb skadimit t\u00eb nj\u00eb ose dy dit\u00ebve nuk duhet t\u00eb shkaktoj\u00eb probleme.<\/p>\n

Djath\u00eb i skaduar
\n<\/strong>Sa i p\u00ebrket djathit, afati ndryshon n\u00ebse djathi \u00ebsht\u00eb i fresk\u00ebt ose i stazhionuar. P\u00ebr djathrat e fresk\u00ebt<\/strong> \u00ebsht\u00eb mir\u00eb q\u00eb ti p\u00ebrmbaheni dat\u00ebs s\u00eb skadimit t\u00eb treguar n\u00eb paketim, nd\u00ebrsa p\u00ebr djathrat e stazhionuar dhe me brum\u00eb t\u00eb fort\u00eb, pas dat\u00ebs s\u00eb skadimit, kan\u00eb tendenc\u00eb p\u00ebr t\u00eb krijuar pak myk; \u00ebsht\u00eb e mjaftueshme, megjithat\u00eb, ta hiqni me kujdes p\u00ebr ta konsumuar pa ndonj\u00eb problem.<\/p>\n

Konservat e skaduara
\n<\/strong>Turshit\u00eb e konservuara<\/strong> kan\u00eb skadime t\u00eb ndryshueshme 2 deri n\u00eb 3 vjet<\/strong>; nuk ka probleme n\u00ebse k\u00ebto ushqime vihen n\u00eb tryez\u00eb dy muaj pas skadimit. Konservat e domates<\/strong> kan\u00eb skadime t\u00eb ndryshme nga 12 deri n\u00eb 20 muaj<\/strong>; konsumi brenda dy muajve pas afatit t\u00eb skadimit nuk krijon ndonj\u00eb problem.<\/p>\n

Sallamrat me feta t\u00eb skaduar
\n<\/strong>Sallamrat me feta dhe t\u00eb paketuara duhet t\u00eb konsumohen br\u00ebnda dates s\u00eb skadimit<\/strong> t\u00eb treguar n\u00eb paketim. Shkuarja p\u00ebrtej k\u00ebsaj date ka rrezikshm\u00ebri infeksionesh. Gjithashtu \u00ebsht\u00eb shum\u00eb e r\u00ebnd\u00ebsishme t’i mbani t\u00eb mbyllura mir\u00eb n\u00eb frigorifer p\u00ebr t\u00eb qen\u00eb e vlefshme data e skadimit.<\/p>\n

L\u00ebngje frutash t\u00eb skaduara
\n<\/strong>K\u00ebto pije me baz\u00eb frutash zakonisht kan\u00eb nj\u00eb skadim t\u00eb ndryshuesh\u00ebm nga 6 deri n\u00eb 12 muaj<\/strong>. M\u00eb mir\u00eb t\u00eb respektohet data e skadimit p\u00ebr t\u00eb mos humbur shijen dhe cil\u00ebsit\u00eb organoleptike.<\/p>\n

Vaj i skaduar
\n<\/strong>N\u00ebse n\u00eb qilar kemi nj\u00eb shishe me vaj t\u00eb kualitetit t\u00eb mir\u00eb \/ t\u00eb shk\u00eblqyer, mund t\u00eb konsumohet edhe pas 8 muajsh<\/strong> nga data e skadimit t\u00eb treguar n\u00eb etiket\u00eb. M\u00eb s\u00eb shumti mund t\u00eb humbas\u00eb nj\u00eb sasi minimale t\u00eb vlerave organoleptike.<\/p>\n

Peshk dhe ushqime t\u00eb ngrira t\u00eb skaduara
\n<\/strong>P\u00ebr peshkun dhe pjatat me baz\u00eb peshk t\u00eb ngrir\u00eb, n\u00ebse ruhet si duhet konsumi i tyre mund t\u00eb kryhet deri n\u00eb 2 muaj<\/strong> pas dat\u00ebs s\u00eb skadimit t\u00eb treguar n\u00eb paketim. N\u00ebse, p\u00ebr shembull, doni t\u00eb konsumoni karkaleca t\u00eb pap\u00ebrpunuar t\u00eb ngrir\u00eb, \u00ebsht\u00eb m\u00eb mir\u00eb t\u00eb respektojm\u00eb afatin p\u00ebr t\u00eb shmangur rrezikun e listerioz\u00ebs. N\u00ebse, nga ana tjet\u00ebr,mendoni ti gatuani, mund t\u00eb shkoni p\u00ebrtej koh\u00ebs s\u00eb ruajtjes minimale, normalisht pa e ekzagjeruar. P\u00ebr peshk n\u00eb konserv\u00eb<\/strong> me ruajtje t\u00eb p\u00ebrshtatshme mund t\u00eb konsumohet n\u00eb m\u00ebnyr\u00eb t\u00eb sigurt edhe 1 ose 2 muaj pas dat\u00ebs s\u00eb skadimit<\/strong><\/p>\n

Makarona dhe biskota t\u00eb skaduara
\n<\/strong>Makaronat e thata dhe orizi zakonisht kan\u00eb nj\u00eb skadim q\u00eb varion nga 2 deri n\u00eb 2 vjet e gjysm\u00eb; edhe n\u00ebse konsumohen pas disa muajsh ata nuk krijojn\u00eb asnj\u00eb lloj problemi, por duhet t\u00eb jen\u00eb ruajtur si\u00e7 tregohet n\u00eb paketim. P\u00ebrve\u00e7 se t\u00eb jen\u00eb mbyllur mir\u00eb, rekomandohet nj\u00eb vend I fresk\u00ebt dhe i that\u00eb. Biskotat e thata ashtu si makaronat dhe orizi, edhe pse mund t\u00eb ndodh\u00eb p\u00ebrkeq\u00ebsim i karakteristikave organoleptike dhe humbje minimale e fort\u00ebsis\u00eb.
\nKini kujdes se n\u00ebse nuk jan\u00eb t\u00eb mbyllura mir\u00eb dhe sidomos gjat\u00eb sezonit t\u00eb nxeht\u00eb, formohen t\u00eb ashtuquajturat “flutura” t\u00eb cilat n\u00eb nj\u00eb \u00e7ast mbushin kuzhin\u00ebn dhe qilarin. N\u00eb k\u00ebt\u00eb rast, hidhni paketimin e d\u00ebmtuar.<\/p>\n

Vez\u00ebt e skaduara
\n<\/strong>Vez\u00ebt e pap\u00ebrpunuara duhet t\u00eb konsumohen maksimumi deri n\u00eb 3 dit\u00eb pas dat\u00ebs s\u00eb skadimit<\/strong>; n\u00ebse i skuqni mund ti konsumoni br\u00ebnda nj\u00eb jave nga data e skadimit. Tejkalimi i k\u00ebtyre kufizimeve ju ekspozon ndaj nj\u00eb rreziku t\u00eb panevojsh\u00ebm ushqimor.<\/p>\n

Panetone dhe pandoro t\u00eb skaduar
\n<\/strong>K\u00ebto \u00ebmb\u00eblsira tradicionale t\u00eb lidhura me festat e Krishtlindjeve dhe t\u00eb Pashk\u00ebve kan\u00eb afate prej afro 4-5 muajsh. Mund t\u00eb konsumohen leht\u00ebsisht deri n\u00eb dy jav\u00eb pas skadimit t\u00eb tyre, edhe n\u00ebse humbin pak arom\u00eb dhe but\u00ebsi.<\/p>\n

Ushqime pa date skadimi
\n<\/strong>Shum\u00eb ushqime b\u00ebjn\u00eb pjes\u00eb n\u00eb k\u00ebt\u00eb kategori, si\u00e7 jan\u00eb pijet alkoolike, uthulla, kripa, sheqeri etj.<\/p>\n

Helmimi p\u00ebr shkak t\u00eb ushqimit t\u00eb skaduar
\n<\/strong>N\u00ebse konsumohen ushqime t\u00eb skaduara, mund t\u00eb shfaqen disa simptoma, nga ato t\u00eb bezdisshme, por t\u00eb pad\u00ebmshme dhe t\u00eb p\u00ebrkohshme, si\u00e7 jan\u00eb dhimbjet e stomakut deri n\u00eb m\u00eb t\u00eb r\u00ebndat, q\u00eb shfaqen n\u00eb rast intoksikimi dhe toksinfektimi me ushqim. Simptomat m\u00eb serioze si\u00e7 jan\u00eb t\u00eb vjellat, dizenteria, t\u00eb p\u00ebrzierat dhe ethet mund t\u00eb ndodhin pas konsumimit t\u00eb ushqimeve t\u00eb skaduara ose t\u00eb kontaminuara me mikroorganizma t\u00eb rreziksh\u00ebm, si\u00e7 jan\u00eb viruset, bakteret ose k\u00ebrpudhat.<\/p>\n

Kujdesi dhe k\u00ebshillimi<\/strong><\/p>\n