{"id":26317,"date":"2023-06-27T11:32:20","date_gmt":"2023-06-27T11:32:20","guid":{"rendered":"https:\/\/www.eonimpresa.com\/?p=2633"},"modified":"2026-10-28T20:21:02","modified_gmt":"2026-10-28T20:21:02","slug":"siguria-ushqimore-kush-kontrollon-motoristat-e-ushqimit-delivery","status":"publish","type":"post","link":"https:\/\/eonimpresa.albaniainsight.com\/en\/siguria-ushqimore-kush-kontrollon-motoristat-e-ushqimit-delivery\/","title":{"rendered":"SIGURIA USHQIMORE: KUSH KONTROLLON MOTORISTAT E USHQIMIT DELIVERY?"},"content":{"rendered":"

Pjes\u00eb nga shkrimi i Elena Dusit p\u00ebr <\/strong>\u201cla Repubblica\u201d<\/u><\/strong><\/p>\n

Hetimi shokues nga “Gambero Rosso” mbi kushtet higjenike t\u00eb “kutive” t\u00eb perdorura nga motoristat e ushqimit delivery: m\u00eb shum\u00eb se 200 koloni bakteresh. pastrimi i kontinereve i lihet motoristave, por per mungesen totale te kontrolleve, shum\u00eb “harrojn\u00eb” te pastrojn\u00eb “kutit\u00eb”.<\/p>\n

[…] Gambero Rosso, revista kryesore e ushqimit dhe ver\u00ebs n\u00eb Itali, k\u00ebrkoi nga laboratori SiLa n\u00eb Rom\u00eb q\u00eb t\u00eb analizonte nj\u00eb nga kontejner\u00ebt t\u00eb p\u00ebrdorur nga delivery p\u00ebr d\u00ebrgesat e tyre. Rezultati q\u00eb doli nga instituti i specializuar n\u00eb higjien\u00ebn e ushqimit \u00ebsht\u00eb shokues.<\/p>\n

“Kush do t\u00eb hante ushqim duke e ditur se ai ishte transportuar n\u00eb nj\u00eb kuti q\u00eb strehon m\u00eb shum\u00eb se 200 koloni bakteresh?” habit revista n\u00eb kopertin\u00ebn e saj t\u00eb titulluar “Bakteret n\u00eb sht\u00ebpi” q\u00eb do t\u00eb dal\u00eb t\u00eb mart\u00ebn 27 qershor[…]<\/p>\n

200 kolonit\u00eb e baktereve u identifikuan n\u00eb pjes\u00ebn e poshtme dhe n\u00eb muret e kutis\u00eb s\u00eb Glovo , nj\u00eb kompani lider e shp\u00ebrndarjes s\u00eb ushqimit. […] shpjegon gazetari Maurizio Gaddi. Ligji, shton ai, p\u00ebrcakton q\u00eb t\u00eb gjith\u00eb operator\u00ebt – p\u00ebrfshir\u00eb motoristat \u2013 t\u00eb ndjekin nj\u00eb kurs trajnimi mbi higjien\u00ebn dhe sigurin\u00eb e ushqimit. Por n\u00eb munges\u00eb t\u00eb kontrolleve, p\u00ebrfundon Gaddi, “kompanit\u00eb q\u00eb operojn\u00eb n\u00eb shp\u00ebrndarjen e ushqimit kan\u00eb mang\u00ebsi n\u00eb trajnimin e stafit, ashtu si\u00e7 parashikohet nga standardet komb\u00ebtare dhe evropiane”.<\/p>\n

Hetimi, p\u00ebr sa i p\u00ebrket Glovos, flet p\u00ebr nj\u00eb kurs t\u00eb bazuar n\u00eb video dhe slajde dhe nj\u00eb or\u00eb m\u00ebsimi kolektiv. Kontrata e motoristit me kompanin\u00eb rekomandon \u201cmbajtjen e kontejner\u00ebve t\u00eb past\u00ebr\u201d dhe p\u00ebrkushtimin p\u00ebr \u201cpastrimin e p\u00ebrditsh\u00ebm t\u00eb kutis\u00eb me sapun dhe dezinfektues\u201d. Por m\u00eb pas, me buxhetet e tyre, motorist\u00ebt fokusohen n\u00eb \u00e7\u00ebshtje t\u00eb tjera.
\nN\u00eb vitin 2019 ideja p\u00ebr t\u00eb futur hund\u00ebn n\u00eb kontejner\u00ebt e motorist\u00ebsve erdhi edhe n\u00eb prokurorin\u00eb e Torinos. […] U gjet\u00ebn disa pako ushqimore t\u00eb mbyllura mir\u00eb, por t\u00eb tjera ishin t\u00eb hapura: prandaj n\u00eb rrezik t\u00eb kontaminimit si nga viruset dhe bakteret, ashtu edhe nga alergjen\u00ebt, shum\u00eb t\u00eb rrezikshme p\u00ebr ata me forma t\u00eb r\u00ebnda alergjie. N\u00eb vitin 2021, Universiteti i Torinos iu kthye trajtimit t\u00eb tem\u00ebs me nj\u00eb artikull n\u00eb revist\u00ebn e tij \u201cParandalimi i vazhduesh\u00ebm\u201d shkruar nga Alice Rastello dhe Maria Ausilia Grassi.<\/p>\n

Gjithashtu p\u00ebr k\u00ebt\u00eb k\u00ebrkim, ASL ndaloi dhe inspektoi rreth nj\u00ebzet motorista n\u00eb qend\u00ebr t\u00eb Torinos.<\/p>\n

Pikat kritike: “Paketimi i ekzekutuar keq, kontaminimi i ushqimit brenda kutis\u00eb termike, transporti i ushqimit n\u00eb temperatur\u00eb jo t\u00eb p\u00ebrputhshme ose n\u00eb kushte t\u00eb pamjaftueshme higjieno-sanitare”. [\u2026]<\/p>\n

P\u00ebrgatiti: Studio EON<\/p>\n","protected":false},"excerpt":{"rendered":"

Pjes\u00eb nga shkrimi i Elena Dusit p\u00ebr \u201cla Repubblica\u201d Hetimi shokues nga “Gambero Rosso” mbi kushtet higjenike t\u00eb “kutive” t\u00eb perdorura nga motoristat e ushqimit delivery: m\u00eb shum\u00eb se 200 […]<\/p>\n","protected":false},"author":1,"featured_media":26532,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97],"tags":[],"class_list":["post-26317","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-siguria-ushqimore-haccp"],"_links":{"self":[{"href":"https:\/\/eonimpresa.albaniainsight.com\/en\/wp-json\/wp\/v2\/posts\/26317","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eonimpresa.albaniainsight.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eonimpresa.albaniainsight.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eonimpresa.albaniainsight.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eonimpresa.albaniainsight.com\/en\/wp-json\/wp\/v2\/comments?post=26317"}],"version-history":[{"count":2,"href":"https:\/\/eonimpresa.albaniainsight.com\/en\/wp-json\/wp\/v2\/posts\/26317\/revisions"}],"predecessor-version":[{"id":27658,"href":"https:\/\/eonimpresa.albaniainsight.com\/en\/wp-json\/wp\/v2\/posts\/26317\/revisions\/27658"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eonimpresa.albaniainsight.com\/en\/wp-json\/wp\/v2\/media\/26532"}],"wp:attachment":[{"href":"https:\/\/eonimpresa.albaniainsight.com\/en\/wp-json\/wp\/v2\/media?parent=26317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eonimpresa.albaniainsight.com\/en\/wp-json\/wp\/v2\/categories?post=26317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eonimpresa.albaniainsight.com\/en\/wp-json\/wp\/v2\/tags?post=26317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}