{"id":26289,"date":"2019-10-17T12:31:07","date_gmt":"2019-10-17T12:31:07","guid":{"rendered":"https:\/\/www.eonimpresa.com\/?p=1348"},"modified":"2026-10-28T20:21:32","modified_gmt":"2026-10-28T20:21:32","slug":"siguria-ushqimore-dhe-haccp","status":"publish","type":"post","link":"https:\/\/eonimpresa.albaniainsight.com\/en\/siguria-ushqimore-dhe-haccp\/","title":{"rendered":"Siguria ushqimore dhe HACCP"},"content":{"rendered":"

Siguria Ushqimore <\/strong>\u00ebsht\u00eb nj\u00eb koncept q\u00eb \u00ebsht\u00eb shum\u00eb i thjesht\u00eb, por n\u00eb t\u00eb nj\u00ebjt\u00ebn koh\u00eb kompleks dhe i shumansh\u00ebm, pasi q\u00eb kur b\u00ebhet fjal\u00eb p\u00ebr ushqimin, aspektet q\u00eb duhen marr\u00eb n\u00eb konsiderat\u00eb jan\u00eb t\u00eb shumta, duke filluar nga higjiena e tij, deri tek higjiena e atyre q\u00eb e p\u00ebrpunojn\u00eb, tek paketimi i p\u00ebrdorur, tek materiali, tek aspektet mikrobiologjike etj.<\/p>\n

Pra, aspektet q\u00eb duhet t\u00eb konsiderohen jan\u00eb ato higjienike dhe ato sanitare, ku q\u00ebllimi i p\u00ebrbashk\u00ebt \u00ebsht\u00eb t\u2019u ofrohet konsumator\u00ebve qet\u00ebsia maksimale mbi at\u00eb q\u00eb do t\u00eb blejn\u00eb: qoft\u00eb nj\u00eb moll\u00eb apo nj\u00eb mocarela, n\u00eb \u00e7do rast produkti do t\u00eb duhet t\u00eb plot\u00ebsoj\u00eb gjithmon\u00eb kriteret sh\u00ebndet\u00ebsor\u00eb.<\/p>\n

Me fjal\u00eb t\u00eb tjera: \u00ebsht\u00eb e mundur t\u00eb argumentohet se siguria ushqimore \u00ebsht\u00eb nj\u00eb mjet p\u00ebr t\u00eb ruajtur sh\u00ebndetin e konsumatorit duke monitoruar nga ushqimet, tek uji, tek t\u00eb gjitha proceset e ndryshme t\u00eb prodhimit, deri tek kushtet e ndryshme higjienike.<\/p>\n

\u00cbsht\u00eb nj\u00eb koncept i lidhur me vet\u00ebdijen higjieno-sh\u00ebndet\u00ebsore q\u00eb vlen p\u00ebr aspektet ushqyese, mercologjike dhe organoleptike t\u00eb \u00e7do ushqimi n\u00eb t\u00eb gjith\u00eb zinxhirin e prodhimit, ve\u00e7an\u00ebrisht n\u00eb ato vende dhe situata ku, p\u00ebr arsye t\u00eb ndryshme q\u00eb lidhen me varf\u00ebrin\u00eb etj., kushtet sh\u00ebndet\u00ebsore nuk mund t\u00eb sigurojn\u00eb mbrojtje adekuate p\u00ebr popullat\u00ebn e pranishme ose ku, p\u00ebr shkak t\u00eb shkaqeve klimatike, uris\u00eb, etj., cil\u00ebsia e ushqimit b\u00ebhet shum\u00eb e rrezikshme.<\/p>\n

\u00c7do prodhues ka mjete n\u00eb dispozicion p\u00ebr t\u00eb tregtuar nj\u00eb produkt t\u00eb sigurt\u00eb nga pik\u00ebpamja ushqimore; shum\u00eb jan\u00eb t\u00eb detyrueshme, disa jan\u00eb opsionale, por thjesht fakti q\u00eb ato jan\u00eb zbatuar do t\u00eb thot\u00eb q\u00eb produkti p\u00ebrfundimtar i garantohet konsumatorit si i nj\u00eb cil\u00ebsie t\u00eb shk\u00eblqyeshme.<\/p>\n

M\u00eb i r\u00ebnd\u00ebsishmi, \u00ebsht\u00eb ai grup masash q\u00eb merr emrin HACCP<\/strong>, i cili u prezantua me Udh\u00ebzimin Nr. 20 dat\u00eb 25.10.2010; ishte nj\u00eb udh\u00ebzim me r\u00ebnd\u00ebsi t\u00eb qart\u00eb komb\u00ebtare, i cili erdhi nga p\u00ebrafrimi i legjislacionit shqiptar me at\u00eb t\u00eb Bashkimit Evropian (Rreg. KE 852 e vitit 2004), i cili rregullon higjien\u00ebn dhe vet\u00ebkontrollin brenda industrive ushqimore. Kjo \u00ebsht\u00eb nj\u00eb rregullore q\u00eb shtrin HACCP edhe n\u00eb prodhimin primar (dometh\u00ebn\u00eb prodhimi bujq\u00ebsor) dhe \u00ebsht\u00eb “fleksib\u00ebl” ndaj bizneseve t\u00eb vogla.<\/p>\n

Pastaj, si\u00e7 u p\u00ebrmend m\u00eb lart, ekzistojn\u00eb nj\u00eb seri masash q\u00eb jan\u00eb miratuar vullnetarisht nga Operator\u00ebt e Biznesit Ushqimor, si\u00e7 \u00ebsht\u00eb standardi ISO 22000: 2005, n\u00eb lidhje me gjurmueshm\u00ebrin\u00eb brenda zinxhir\u00ebve t\u00eb furnizimit ushqimor\u00eb.<\/p>\n

Pra, nga nj\u00ebra an\u00eb ka mjete n\u00eb duart e prodhuesve q\u00eb kontrollojn\u00eb sigurin\u00eb ushqimore, nga ana tjet\u00ebr ka “kontrollues”, dometh\u00ebn\u00eb realitete shum\u00eb specifike q\u00eb kan\u00eb si q\u00ebllim kontrollimin e pun\u00ebs s\u00eb nd\u00ebrmarrjeve t\u00eb m\u00ebdha apo t\u00eb vogla ushqimore.<\/p>\n

P\u00ebr shembull, ekziston EFSA<\/a><\/strong> ose Autoriteti Evropian i Siguris\u00eb s\u00eb Ushqimit<\/strong>. Akronim i European Food Safety Authority<\/em>, \u00ebsht\u00eb Agjencia e BE-s\u00eb, lindur dhe themeluar n\u00eb vitin 2002 me seli n\u00eb Parma.<\/p>\n

Lindja e saj ishte nxitur nga nevoja p\u00ebr t\u00eb krijuar nj\u00eb pik\u00eb fikse dhe referuese p\u00ebr trajtimin, parandalimin dhe menaxhimin e t\u00eb gjitha problemeve t\u00eb lidhura me sigurin\u00eb ushqimore, ve\u00e7an\u00ebrisht p\u00ebrball\u00eb kriz\u00ebs ushqimore t\u00eb viteve 1990. \u00cbsht\u00eb nj\u00eb burim absolutisht i pavarur, me q\u00ebllim ruajtjen e besimit tek konsumator\u00ebt n\u00eb lidhje me shpenzimet e tyre t\u00eb p\u00ebrditshme.<\/p>\n

EFSA \u00ebsht\u00eb nj\u00eb organ q\u00eb vler\u00ebson rrezikun e ushqimit p\u00ebrmes pun\u00ebs s\u00eb komiteteve t\u00eb ndryshme shkencore t\u00eb ngritura nga profesionist\u00eb t\u00eb sektorit, specialist\u00eb shkencor\u00eb dhe profesionist\u00eb t\u00eb nivelit t\u00eb lart\u00eb, t\u00eb cil\u00ebt mund t\u00eb japin baz\u00ebn e sakt\u00eb p\u00ebr nj\u00eb qasje legjislative dhe gjithashtu t\u00eb lejojn\u00eb Komisionin Evropian dhe vet\u00eb Parlamentin Evropian (i cili p\u00ebrfshin shtetet e ndryshme an\u00ebtare) p\u00ebr t\u00eb zgjedhur midis vendimeve t\u00eb ndryshme q\u00eb lidhen me rrezikun ushqimor.<\/p>\n

p\u00ebrshtati: Studio EON
\nburimi: Alessandra Mallorino p\u00ebr benessere.com<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Siguria Ushqimore \u00ebsht\u00eb nj\u00eb koncept q\u00eb \u00ebsht\u00eb shum\u00eb i thjesht\u00eb, por n\u00eb t\u00eb nj\u00ebjt\u00ebn koh\u00eb kompleks dhe i shumansh\u00ebm, pasi q\u00eb kur b\u00ebhet fjal\u00eb p\u00ebr ushqimin, aspektet q\u00eb duhen marr\u00eb […]<\/p>\n","protected":false},"author":1,"featured_media":26569,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97],"tags":[],"class_list":["post-26289","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-siguria-ushqimore-haccp"],"_links":{"self":[{"href":"https:\/\/eonimpresa.albaniainsight.com\/en\/wp-json\/wp\/v2\/posts\/26289","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eonimpresa.albaniainsight.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eonimpresa.albaniainsight.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eonimpresa.albaniainsight.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eonimpresa.albaniainsight.com\/en\/wp-json\/wp\/v2\/comments?post=26289"}],"version-history":[{"count":2,"href":"https:\/\/eonimpresa.albaniainsight.com\/en\/wp-json\/wp\/v2\/posts\/26289\/revisions"}],"predecessor-version":[{"id":27675,"href":"https:\/\/eonimpresa.albaniainsight.com\/en\/wp-json\/wp\/v2\/posts\/26289\/revisions\/27675"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eonimpresa.albaniainsight.com\/en\/wp-json\/wp\/v2\/media\/26569"}],"wp:attachment":[{"href":"https:\/\/eonimpresa.albaniainsight.com\/en\/wp-json\/wp\/v2\/media?parent=26289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eonimpresa.albaniainsight.com\/en\/wp-json\/wp\/v2\/categories?post=26289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eonimpresa.albaniainsight.com\/en\/wp-json\/wp\/v2\/tags?post=26289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}