MISH ME SULFITE<\/p>\n
Nj\u00eb mashtrim shum\u00eb i p\u00ebrhapur \u00ebsht\u00eb ai i p\u00ebrdorimit t\u00eb sulfiteve p\u00ebr t\u00eb parandaluar fenomene ngjyros\u00ebse t\u00eb mishit dhe p\u00ebr t\u00eb zgjatur konservimin e tij. Me sulfitet nuk b\u00ebhet shaka: “Nj\u00eb vajz\u00eb nga Katania(Itali), 22 vje\u00e7are h\u00ebngri nj\u00eb qofte t\u00eb sofistikuar me sulfite, hyri n\u00eb koma pas nj\u00eb shoku anafilaktik. Pas vitesh n\u00eb gjendje t\u00eb p\u00ebrhershme vegjetative, vajza vdiq”.<\/p>\n
STABILIZIMI I NGJYRAVE T\u00cb MISHAVE T\u00cb KUQ<\/p>\n
Hulumtime t\u00eb shumta dhe sondazhe t\u00eb tregut kan\u00eb v\u00ebn\u00eb n\u00eb dukje se ngjyra e nj\u00eb ushqimi \u00ebsht\u00eb nj\u00eb faktor me r\u00ebnd\u00ebsi primare kur blihet nj\u00eb produkt mishi. Ngjyra e kuqe e mishit vjen p\u00ebr shkak t\u00eb mioglobin\u00ebs, molekul\u00eb q\u00eb n\u00eb nj\u00eb kontakt t\u00eb gjat\u00eb me oksigjenin oksidohet, duke i dh\u00ebn\u00eb mishit nj\u00eb ngjyrim sip\u00ebrfaq\u00ebsor kafe.
\nP\u00ebr t\u00eb ndaluar fenomenin e ngjyrosjes s\u00eb mishit, p\u00ebr koh\u00eb t\u00eb gjat\u00eb jan\u00eb p\u00ebrdour substanca t\u00eb ndryshme, si:
\n– niacin dhe nikotinamid (t\u00eb lidhur me acid askorbik dhe askorbate)
\n– sulfite dhe nitrite
\n– acid L-askorbik dhe krip\u00ebrat e tij t\u00eb natriumit dhe kalciumit
\n– monoksid karboni
\nK\u00ebto substanca jan\u00eb p\u00ebrdorur n\u00eb industrin\u00eb ushqimore si konservues antimikrobial, antioksidant\u00eb dhe antienzimatik\u00eb por p\u00ebrdorimi i aditiv\u00ebve t\u00eb tilla mbi kufijt\u00eb e lejuar nga ligji \u00ebsht\u00eb mashtrim.<\/p>\n
PASOJAT P\u00cbR SH\u00cbNDETIN E KONSUMATORIT<\/p>\n
Sulfitet dhe dioksidi squfurit n\u00eb doza e p\u00ebrdorura zakonisht n\u00eb industrin\u00eb ushqimore jan\u00eb konsideruar t\u00eb sigurta, por n\u00eb vitet e fundit jan\u00eb sjell\u00eb n\u00eb drit\u00eb probleme t\u00eb mbindjeshm\u00ebris\u00eb s\u00eb disa personave n\u00eb lidhje me k\u00ebto aditiv\u00eb; p\u00ebr k\u00ebt\u00eb arsye prodhuesit jan\u00eb detyruar, sipas legjislacionit aktual, t\u00eb raportojn\u00eb sulfitet dhe dioksidet e squfurit n\u00eb etiket\u00eb.
\nAcidi L-askorbik \u00ebsht\u00eb nj\u00eb vitamin\u00eb esenciale p\u00ebr trupin e njeriut dhe nuk paraqet probleme toksike.
\nNiacina dhe nikotinamida, substanca natyrale t\u00eb pranishme n\u00eb mish, n\u00eb sasi t\u00eb tep\u00ebrta, mund t\u00eb shkaktojn\u00eb djegie n\u00eb hap\u00ebsir\u00ebn e goj\u00ebs dhe kruarje n\u00eb l\u00ebkur\u00eb.
\nMonoksidi i karbonit \u00ebsht\u00eb i pad\u00ebmsh\u00ebm n\u00eb ushqim megjithat\u00eb, veprimi i tij stabilizues vet\u00ebm n\u00eb ngjyra dhe jo n\u00eb flor\u00ebn mikrobiale, mund t\u00eb fsheh\u00eb probleme higjieniko-sanitare, q\u00eb rrjedhin nga p\u00ebrhapja mikrobike (p\u00ebr shembull zhvillimi i amineve biogjene si Histamina).<\/p>\n
MJETET N\u00cb DISPOZICION P\u00cbR T\u00cb ZBULUAR NJ\u00cb MASHTRIM<\/p>\n
Teknikat n\u00eb dispozicion t\u00eb organeve mbik\u00ebqyr\u00ebse jan\u00eb analizat laboratorike p\u00ebr t\u00eb p\u00ebrcaktuar sasin\u00eb e prezenc\u00ebs s\u00eb substancave t\u00eb p\u00ebrmendura m\u00eb lart; prania e niveleve m\u00eb t\u00eb larta sesa ato t\u00eb lejuara sipas legjislacionit aktual \u00e7on n\u00eb denoncim penal nga Autoriteti Kompetent n\u00eb lidhje me Operatorin e Biznesit Ushqimor (OBU).<\/p>\n
Burimi: IZSalimenTO<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"
MISH ME SULFITE Nj\u00eb mashtrim shum\u00eb i p\u00ebrhapur \u00ebsht\u00eb ai i p\u00ebrdorimit t\u00eb sulfiteve p\u00ebr t\u00eb parandaluar fenomene ngjyros\u00ebse t\u00eb mishit dhe p\u00ebr t\u00eb zgjatur konservimin e tij. Me sulfitet […]<\/p>\n","protected":false},"author":1,"featured_media":26573,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97],"tags":[],"class_list":["post-26285","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-siguria-ushqimore-haccp"],"_links":{"self":[{"href":"https:\/\/eonimpresa.albaniainsight.com\/en\/wp-json\/wp\/v2\/posts\/26285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eonimpresa.albaniainsight.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eonimpresa.albaniainsight.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eonimpresa.albaniainsight.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eonimpresa.albaniainsight.com\/en\/wp-json\/wp\/v2\/comments?post=26285"}],"version-history":[{"count":2,"href":"https:\/\/eonimpresa.albaniainsight.com\/en\/wp-json\/wp\/v2\/posts\/26285\/revisions"}],"predecessor-version":[{"id":27678,"href":"https:\/\/eonimpresa.albaniainsight.com\/en\/wp-json\/wp\/v2\/posts\/26285\/revisions\/27678"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eonimpresa.albaniainsight.com\/en\/wp-json\/wp\/v2\/media\/26573"}],"wp:attachment":[{"href":"https:\/\/eonimpresa.albaniainsight.com\/en\/wp-json\/wp\/v2\/media?parent=26285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eonimpresa.albaniainsight.com\/en\/wp-json\/wp\/v2\/categories?post=26285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eonimpresa.albaniainsight.com\/en\/wp-json\/wp\/v2\/tags?post=26285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}